Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods
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Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods
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Pure Organic Orange Marmalade jam 1KG By Ashifa Foods
Pure Organic Orange Marmalade Jam 1KG By Ashifa Foods ₨400.00

Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods

₨670.00

Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods

Ashifa Jam is a sweet spread made from fruit, sugar, and sometimes pectin, a gelling agent. The fruit is typically cooked with sugar until it reaches a thick, spreadable consistency. Common fruits for making jam include strawberries, raspberries, blueberries, apricots, and peaches. Jam can be used as a topping for toast, biscuits, or scones and can also be used as a filling for cakes and pastries. It is a popular breakfast and snack item sold commercially in grocery stores.

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SKU: 226975210 Categories: 2KG, All Products, Ashifa Jams Tags: Ashifa Orange Jam, Jam 2KG By Ashifa Foods, Marmalade Jam 2KG, Marmalade Jam 2KG By Ashifa Foods, Orange Marmalade Jam 2KG, Orange Marmalade Jam 2KG By Ashifa Foods, Organic Orange Marmalade Jam 2KG, Organic Orange Marmalade Jam 2KG By Ashifa Foods, Pure Organic Orange Marmalade Jam 2KG, Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods
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Pure Organic Orange Marmalade Jam 2KG By Ashifa Foods

Pure Organic Orange Marmalade Jam 2kg is a delicious and nutritious spread with several health benefits. Here are some of the benefits of consuming orange jam:

1) High in Vitamin C: Oranges are rich in vitamin C, and orange jam can provide the same benefits. Vitamin C is a powerful antioxidant that helps boost the immune system, supports skin health, and protects against cell damage.

2) Provides Energy: Orange jam is a source of carbohydrates essential for providing energy to the body. Consuming orange jam in moderation can help to fuel the body and support physical activity.

3) Improves Digestion: Oranges are high in fiber, which supports digestive health. Orange jam can help to regulate bowel movements and prevent constipation.

4) Supports Heart Health: Oranges are also rich in potassium, which can help to regulate blood pressure and support heart health. Consuming orange jam as part of a balanced diet may help to reduce the risk of heart disease.

5) May Help Prevent Cancer: Oranges contain flavonoids, antioxidants that can help protect against cancer. Consuming orange jam as part of a healthy diet may help to reduce the risk of developing certain types of cancer.

Overall, consuming orange jam in moderation as part of a balanced diet can provide several health benefits. However, it is important to note that many commercial jams contain high levels of sugar, which can harm health if consumed in excess. It is best to opt for homemade or low-sugar varieties of orange jam.

 

Health Benefits:

Orange jam can be a tasty addition to a healthy lifestyle when consumed in moderation. Here are some ways you can use orange jam to support a healthy lifestyle:

1) As a Spread: Orange jam can be used to spread on toast, bagels, or crackers as a healthy breakfast or snack option. Pair it with peanut butter or almond butter for a protein boost.

2) As a Topping: Orange jam can be used as a topping for yogurt, oatmeal, or pancakes for added flavor and nutrition.

3) As a Marinade: Orange jam can be used as a marinade for chicken, fish, or tofu for a sweet and tangy flavor. Mix it with soy sauce, garlic, and ginger for a delicious and healthy marinade.

4) As a Salad Dressing: Orange jam can be used as a base for a healthy salad dressing. Mix it with olive oil, vinegar, and mustard for a tasty and nutritious dressing.

5) As a Baking Ingredient: Orange jam can be used as an ingredient in baking recipes like muffins, cakes, and cookies. It can add sweetness and moisture to baked goods without adding sugar.

Overall, using the orange jam as a flavorful addition to your meals can help support a healthy lifestyle. However, it is important to choose low-sugar varieties and consume them in moderation to avoid consuming excessive amounts of added sugars.

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Ashifa Jam is a sweet spread made from fruit, sugar, and sometimes pectin, a gelling agent. The fruit is typically cooked with sugar until it reaches a thick, spreadable consistency. Common fruits for making jam include strawberries, raspberries, blueberries, apricots, and peaches. Jam can be used as a topping for toast, biscuits, or scones and can also be used as a filling for cakes and pastries. It is a popular breakfast and snack item sold commercially in grocery stores.
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The philosophy of Ashifa food is to create scrumptious food articles via the use of smooth strategies, applying natural elements, we work around these functions, combining the manufacture of the fine first-rate substances, see more

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