Pure Organic Mango Jam 5KG By Ashifa Foods
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Pure Organic Mango Jam 25KG By Ashifa Foods
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Pure Organic Mango Jam 5KG By Ashifa Foods

₨1,400.00

Pure Organic Mango Jam 5KG By Ashifa Foods

Ashifa Jam is a sweet spread made from fruit, sugar, and sometimes pectin, a gelling agent. The fruit is typically cooked with sugar until it reaches a thick, spreadable consistency. Common fruits for making jam include strawberries, raspberries, blueberries, apricots, and peaches. Jam can be used as a topping for toast, biscuits, or scones and can also be used as a filling for cakes and pastries. It is a popular breakfast and snack item sold commercially in grocery stores.

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Description

Pure Organic Mango Jam 5KG By Ashifa Foods

1) Pure Organic Mango Jam 5KG is a delicious spread made from mashed fruits and sugar, and it offers several health benefits, including:
2) Good source of vitamins and minerals: Jam is a good source of vitamins and minerals, including vitamin C, which is essential for maintaining a healthy immune system, and potassium, which is necessary for healthy heart function.
3) Provides energy: Jam is high in carbohydrates and sugars, which can provide a quick burst of energy.
4) Contains antioxidants: Some fruits used in making jam, such as berries, contain antioxidants that can help reduce inflammation and protect against chronic diseases like cancer.
5)Helps with digestion: The fiber content in some fruits used in making jam can help regulate digestion and prevent constipation.
6) Boosts mood: Eating jam can help boost your mood and reduce stress levels due to the natural sugars and carbohydrates that temporarily increase serotonin levels.
7) It’s important to note that jam is also high in sugar, so it should be consumed in moderation as part of a healthy, balanced diet.

 

Jam Usage in Health

1) Jam is a versatile food that can be used in various ways in daily life. Here are some common uses of jam:
2) As a spread: Jam is commonly used as a spread on toast, bread, or crackers for breakfast or snacks.
3)As a topping: Jam can be used as a topping for pancakes, waffles, or yogurt.
4) In baking: Jam can be used as a filling for cakes, muffins, and pastries, adding flavor and moisture to the baked goods.
5) In cooking: Jam can be used as an ingredient in savory dishes, such as glazing meats or adding sauces.
6) In cocktails: Jam can be used as a sweetener in cocktails, adding flavor and color to the drinks.
7) As a gift: Homemade jam can be a thoughtful and delicious gift for friends and family on special occasions.
8) Jam is a versatile and delicious food that can be used in many ways to add flavor and nutrition to your meals and snacks.

 

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