Synthetic Vinegar 500ml By Ashifa Food
Vinegar is a collective word for products containing acetic acid as an active substance. Standard white vinegar is a clear solution generally containing 4–5% acetic acid and 95–96% water. The white vinegar Vinegar 500ml is generally safe for health with some restrictions.
Usage:
It is used as a seasoning and a good cleansing and marinating agent while retaining the freshness of poultry, fish, and meat before cooking. Synthetic Vinegar 500ml is used in the following types of foods.
Pickles
Fast Foods
Salads
Marinades and sauces
Baking
Cheese-making
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