Ashifa Vermicelli is the same as noodles in look but is much thinner. These are made up of wheat flour. Its flavor is of ingredients of which it is composed.
1) It is used to make sweet and savory dishes.
2) It is a complete breakfast in south Asia.
3) It is also used in recipes like stir-fries, soups, and salads.
1) It is free from fat and cholesterol, contains a very low amount of sodium.
2) It is rich in carbohydrates, essential for energy production in the body.
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